Work Info:

Date: 31 January 2014

Categories: Gastronomy, UmbriaExperiences

Learn  how to make the cheese between the Sibillini Mountains? You can!

You lit the fire as did the shepherds, preparing tools and dissolving the rennet.From the milking of the sheep to the cylindrical shape of the cheese, you taste experience.

One of the most traditional products of our lands awaits you in Norcia.


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