OLIVE OIL PRESSING

Work Info:

Date: 31 January 2014

Categories: Gastronomy, UmbriaExperiences

From the best olive plants, born the Umbrian extra virgin olive oil which represents the best regional gastronomy that is simple and genuine.

Thanks to the favorable climatic conditions, the fruit of the olive tree has a very low acidity rate, which encourages the good taste of the oil.

The terrain and the healhty human hand made it possible to complete the perfect realization of the product.

These olives are first cold pressing, which guarantees the authenticity of the oil that has its vitamin content and his very tasty.

Visit the mill and tastings are waiting.

 


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